Garlic Herb Salmon with Roasted Butternut Squash and Quinoa Salad

Ingredients

• 4 salmon fillets, 4-6 oz each
• 1 small butternut squash, peeled and cubed
• 1 cup quinoa, uncooked
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup parsley, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss the cubed butternut squash with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.