Grilled Sesame Salmon with Garlic Roasted Broccoli and Quinoa Salad

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 tbsp sesame oil
• 2 tbsp low-sodium soy sauce
• 2 tsp minced garlic
• 1 tsp fresh ginger, grated
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 cup quinoa, dry
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 cup chickpeas, rinsed and drained
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a small bowl, whisk together the sesame oil, soy sauce, garlic, and ginger. Add the salmon fillets and let marinate for 10-15 minutes.