Avocado Toast with Smoked Salmon and Poached Eggs
Prep 20 min · Cook 10 min · Serves 4 · medium
Free on iPhone
A delicious and nutrient-dense breakfast that supports GLP-1 medication therapy. This dish features avocado toast topped with flavorful smoked salmon and perfectly poached eggs for a protein-packed start to the day.
Ingredients
- 8 slices whole grain bread, toasted
- 2 large avocado, mashed
- 8 ounces smoked salmon, thinly sliced
- 8 large eggs, poached
- 1 whole lemon, juiced
- 2 tablespoons dill, fresh, chopped
- 1/2 teaspoon black pepper
Instructions
- 1
Toast the whole grain bread slices until golden brown.
- 2
In a small bowl, mash the avocado with lemon juice and season with black pepper.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Avocado Toast with Smoked Salmon and Poached Eggs on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
