Avocado Toast with Smoked Salmon and Poached Eggs
Prep 20 min · Cook 10 min · Serves 4 · medium
A delicious and nutrient-dense breakfast that supports GLP-1 medication therapy. This dish features avocado toast topped with flavorful smoked salmon and perfectly poached eggs for a protein-packed start to the day.
Ingredients
- 8 slices whole grain bread, toasted
- 2 large avocado, mashed
- 8 ounces smoked salmon, thinly sliced
- 8 large eggs, poached
- 1 whole lemon, juiced
- 2 tablespoons dill, fresh, chopped
- 1/2 teaspoon black pepper
Instructions
- 1
Toast the whole grain bread slices until golden brown.
- 2
In a small bowl, mash the avocado with lemon juice and season with black pepper.
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