Baked Avocado Eggs
Prep 15 min · Cook 15 min · Serves 4 · medium
A delicious and satisfying keto-friendly breakfast that combines creamy avocado with baked eggs for a nutrient-dense meal.
Ingredients
- 4 medium avocado, halved and pitted
- 8 eggs
- 8 slices bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Scoop out a small amount of flesh from the center of each avocado half, creating a well for the egg.
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