Paleo Baked Eggs with Spinach and Mushrooms
Prep 15 min · Cook 20 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious paleo-friendly breakfast that's perfect for a cozy winter morning.
Ingredients
- 8 eggs
- 4 cups spinach, fresh
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large oven-safe skillet, heat the olive oil over medium heat. Add the mushrooms and sauté for 5-7 minutes until softened.
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