Paleo Baked Eggs with Spinach and Mushrooms

Ingredients

• 8 eggs
• 4 cups spinach, fresh
• 8 oz mushrooms, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the mushrooms and sauté for 5-7 minutes until softened.