Baked Cinnamon Apple Stuffed Pears
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender baked pears stuffed with a sweet cinnamon-spiced filling of apples, walnuts, and Greek yogurt for a creamy, high-protein dessert that supports GLP-1 medication.
Ingredients
- 4 medium Pears, Firm, ripe pears
- 1 medium Apple, Peeled, cored, and diced
- 1/2 cup Greek yogurt, Plain, nonfat
- 1/4 cup Walnuts, Chopped
- 2 tbsp Honey
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tbsp Lemon juice
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the pears in half lengthwise and scoop out the seeds and core, creating a small well in each half.


