Honey Garlic Glazed Salmon with Roasted Sweet Potato and Broccoli

Ingredients

• 4 salmon fillets, 4 oz each
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp lime juice
• 2 medium sweet potatoes, cubed
• 4 cups broccoli florets
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the sweet potato cubes and broccoli florets with 1 tbsp olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast for 25-30 minutes, until tender and lightly browned.

2. 2

   In a small bowl, whisk together the honey, garlic, soy sauce, and lime juice to make the glaze.