Grilled Lemon-Herb Chicken with Roasted Broccoli and Farro

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemon, juiced
• 1/4 cup fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups broccoli florets
• 1 cup farro, dry, uncooked
• 2 cups low-sodium chicken broth

Instructions

1. 1

   In a shallow dish, combine the lemon juice, parsley, thyme, garlic, and 1 tablespoon of olive oil. Add the chicken breasts and turn to coat evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Toss the broccoli florets with the remaining 1 tablespoon of olive oil and season with salt and pepper. Spread in a single layer on a baking sheet. Roast for 20-25 minutes, until tender and lightly charred.