Baked Cinnamon Spice Eggs
Prep 20 min · Cook 15 min · Serves 4 · easy
A delicious and nutritious keto-friendly breakfast made with eggs, cinnamon, and seasonal fall spices.
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 tablespoons butter
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large bowl, whisk together the eggs, heavy cream, cinnamon, nutmeg, and cloves.
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