Baked Coconut-Crusted Tilapia with Roasted Garlic-Lemon Green Beans

Ingredients

• 4 6 oz tilapia fillets
• 1 cup unsweetened shredded coconut
• 1/2 cup panko breadcrumbs
• 2 egg whites
• 1 lb green beans
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the coconut and panko. In a separate bowl, whisk the egg whites.