Baked Lemon-Herb Tilapia with Roasted Garlic-Parmesan Broccoli

Ingredients

• 1 1/2 lbs tilapia fillets
• 1 lemon, zested and juiced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups broccoli florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup Parmesan cheese, grated

Instructions

1. 1

   Preheat the oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow baking dish, place the tilapia fillets. Zest the lemon and sprinkle the zest over the fish. Squeeze the lemon juice over the fillets and season with oregano, basil, garlic powder, salt, and pepper.