Baked Cod with Roasted Vegetables and Quinoa

Ingredients

• 4 6-oz cod fillets
• 2 tbsp olive oil
• 2 medium bell peppers, sliced
• 2 medium zucchini, sliced
• 1 medium red onion, sliced
• 3 cloves garlic, minced
• 1 cup quinoa, uncooked
• 1 lemon, zested and juiced
• 1/4 cup parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, arrange the cod fillets and drizzle with 1 tbsp of olive oil. Season with salt and pepper.