Zesty Lemon-Herb Baked Cod

Ingredients

• 2.5 pounds cod fillets
• 3 tablespoons olive oil
• 2 tablespoons lemon zest
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 3 cloves garlic, minced
• 2 cups quinoa, uncooked
• 4 cups broccoli, florets
• 2 medium zucchini, sliced
• 1 can chickpeas, 15 oz, drained and rinsed

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the olive oil, lemon zest, parsley, thyme, and garlic. Mix well.