Zesty Lemon-Herb Baked Cod
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A light and flavorful Mediterranean-inspired baked cod dish with a vibrant lemon-herb crust, paired with roasted vegetables and quinoa for a delightful and nutritious dinner.
Ingredients
- 2 1/2 pounds cod fillets
- 3 tablespoons olive oil
- 2 tablespoons lemon zest
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 3 cloves garlic, minced
- 2 cups quinoa, uncooked
- 4 cups broccoli, florets
- 2 medium zucchini, sliced
- 1 can chickpeas, 15 oz, drained and rinsed
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, combine the olive oil, lemon zest, parsley, thyme, and garlic. Mix well.
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