Baked Cod with Roasted Veggies

Ingredients

• 1 1/2 lbs cod fillets, wild-caught
• 2 cups broccoli florets
• 1 1/2 cups brussels sprouts
• 1 medium sweet potato, diced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the broccoli, brussels sprouts, and diced sweet potato with 1 tbsp olive oil, 1 tbsp lemon juice, garlic, thyme, salt, and pepper. Spread the vegetables in a single layer on the prepared baking sheet.