Baked Feta & Tomato Orzo Casserole

Ingredients

• 1.5 cups orzo pasta, uncooked
• 2 cups cherry tomatoes, halved
• 8 ounces feta cheese, cubed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups baby spinach
• 0.5 cup panko breadcrumbs
• 0.25 cup parmesan cheese, grated

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook orzo according to package instructions, drain and set aside.