Baked Feta & Tomato Orzo Casserole

Ingredients

• 1 1/2 cups orzo pasta, uncooked
• 2 cups cherry tomatoes, halved
• 8 ounces feta cheese, cubed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups baby spinach
• 1/2 cup panko breadcrumbs
• 1/4 cup parmesan cheese, grated

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook orzo according to package instructions, drain and set aside.