Baked Garlic-Herb Cod with Roasted Vegetables

Ingredients

• 1 1/2 lbs cod fillets, 4 (6oz) fillets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 1 1/2 cups brussels sprouts, halved
• 1 bell pepper, diced
• 1 zucchini, diced

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the olive oil, garlic, oregano, basil, salt, and pepper. Brush the mixture evenly over the cod fillets.