Lemon Herb Seared Cod with Roasted Vegetable Medley

Ingredients

• 4 6 oz cod fillets
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 2 cups broccoli florets
• 2 medium bell peppers, mixed colors, sliced
• 2 medium zucchini, sliced
• 2 tbsp olive oil, for roasting
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli, bell peppers, and zucchini with 2 tbsp olive oil, salt, and black pepper on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   In a shallow dish, combine the lemon juice, 1 tbsp olive oil, oregano, basil, and garlic powder. Add the cod fillets and turn to coat evenly.