Lemon Herb Baked Cod with Roasted Broccoli & Quinoa

Ingredients

• 1 1/2 lbs cod fillets, about 4 fillets
• 4 cups broccoli florets, fresh or frozen
• 1 cup quinoa, dry, uncooked
• 2 tbsp lemon juice, freshly squeezed
• 2 tbsp olive oil, divided
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine 1 tbsp olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Add cod fillets and coat evenly with the marinade.