Lemon Garlic Baked Cod with Roasted Broccoli and Farro

Ingredients

• 1.5 lbs cod fillets
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups broccoli florets
• 1 cup farro, dry, uncooked
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow baking dish, combine lemon juice, minced garlic, and 1 tbsp olive oil. Add cod fillets and turn to coat. Marinate for 15 minutes.