Baked Halibut with Lemon-Herb Quinoa

Ingredients

• 1 1/2 pounds halibut fillets, or other white fish
• 2 cups quinoa, rinsed
• 3 1/2 cups vegetable broth
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Rinse the quinoa in a fine-mesh strainer until the water runs clear. Transfer to a medium saucepan and add the vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, until quinoa is tender and liquid is absorbed.