Provençal Roasted Halibut with Tomato-Olive Relish

Ingredients

• 4 6-oz halibut fillets
• 1 pint cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 cup quinoa, cooked according to package instructions
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the cherry tomatoes, olives, garlic, basil, 2 tablespoons of the olive oil, lemon juice, salt, and pepper. Mix well.