Baked Honey-Mustard Chicken with Roasted Vegetables

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 2 cups brussels sprouts
• 2 cups sweet potato, cubed
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, Dijon mustard, garlic powder, paprika, salt, and black pepper.