Ginger-Garlic Chicken Stir-Fry with Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup quinoa, dry
• 2 cups broccoli florets
• 2 bell peppers, sliced
• 1 cup snow peas
• 3 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until cooked through.