Keto-Friendly Beef Brisket with Roasted Vegetables

Ingredients

• 3 pounds beef brisket
• 2 tablespoons olive oil
• 4 cloves garlic cloves, minced
• 1 tablespoon thyme, dried
• 1 tablespoon rosemary, dried
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cups broccoli florets
• 4 cups cauliflower florets
• 2 tablespoons butter

Instructions

1. 1

   Preheat the oven to 325°F (165°C).

2. 2

   In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef brisket and sear on all sides until a nice crust forms, about 3-4 minutes per side.