Baked Korean Bulgogi Meatballs with Kimchi Fried Rice

Ingredients

• 1 lb ground beef
• 1/2 cup panko breadcrumbs
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp grated ginger
• 2 cloves minced garlic
• 1 tsp sesame oil
• 1 eggs
• 2 cups basmati rice
• 1 cup kimchi, chopped
• 4 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground beef, panko, soy sauce, brown sugar, ginger, garlic, and sesame oil. Mix well until fully incorporated. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.