Baked Lemon-Garlic Cod with Roasted Broccoli & Quinoa

Ingredients

• 1 1/2 lbs cod fillets, about 4 fillets
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 cup quinoa, dry
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a small bowl, combine the lemon zest, lemon juice, garlic, oregano, 1/2 tsp salt, and 1/4 tsp pepper. Rub this mixture evenly over the cod fillets.