Garlic Herb Roasted Cod with Quinoa and Steamed Broccoli

Ingredients

• 4 6-oz cod fillets
• 1 cup quinoa
• 3 cups broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Rinse quinoa and cook according to package instructions. Fluff with a fork.