Baked Lemon-Garlic Salmon with Roasted Asparagus and Barley
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A light and flavorful GLP-1 friendly dinner featuring tender baked salmon, roasted asparagus, and a side of nutty barley. This meal is packed with lean protein, complex carbs, and fiber to keep you feeling satisfied.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 1 lb fresh asparagus, trimmed
- 1 cup barley, dry, uncooked
- 1/4 cup lemon juice, fresh
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together lemon juice, garlic, 1 tbsp olive oil, black pepper, and salt.
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