Baked Lemon-Garlic Salmon with Roasted Asparagus and Barley

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 1 lb fresh asparagus, trimmed
• 1 cup barley, dry, uncooked
• 1/4 cup lemon juice, fresh
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together lemon juice, garlic, 1 tbsp olive oil, black pepper, and salt.