Citrus-Herb Grilled Salmon with Roasted Sweet Potato Wedges

Ingredients

• 4 salmon fillets, 4-6 oz each
• 1 lemon, juiced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium sweet potatoes, cut into 1-inch wedges
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/4 tsp salt

Instructions

1. 1

   In a shallow baking dish, combine the lemon juice, 2 tbsp olive oil, garlic, oregano, basil, 1/2 tsp salt, and 1/4 tsp pepper. Add the salmon fillets and turn to coat evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Toss the sweet potato wedges with 1 tbsp olive oil, paprika, thyme, and 1/4 tsp salt. Spread in a single layer on a baking sheet.