Honey Glazed Salmon with Roasted Garlic-Herb Zucchini and Farro
Prep 20 min · Cook 25 min · Serves 4 · medium
Tender salmon fillets glazed with a sweet and savory honey sauce, served over a bed of nutty farro and roasted zucchini, garlic, and fresh herbs. A perfectly balanced GLP-1 friendly dinner that's high in protein and fiber.
Ingredients
- 4 6 oz salmon fillets
- 3 tbsp honey
- 2 tsp Dijon mustard
- 4 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- 3 medium zucchini, sliced
- 2 tbsp olive oil
- 1.5 cups farro, dry, cooked according to package
- 2 tbsp lemon juice
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, Dijon, 2 cloves minced garlic, and 1 tsp thyme. Set aside.
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