Baked Lemon Garlic Tilapia with Roasted Broccoli and Quinoa

Ingredients

• 4 6-oz tilapia fillets
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tbsp olive oil
• 4 cups broccoli florets
• 2 cups quinoa, cooked
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the lemon juice, garlic, oregano, and 1/2 tbsp olive oil. Season the tilapia fillets with salt and pepper, then place them in a baking dish and brush with the lemon-garlic mixture.