Baked Lemon Garlic Tilapia with Roasted Broccoli and Quinoa Salad

Ingredients

• 4 6 oz tilapia fillets, or other white fish like cod
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• salt and black pepper, to taste
• 4 cups broccoli florets
• 1 cup quinoa, cooked
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• salt and black pepper, to taste

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the lemon juice, minced garlic, and 1 tablespoon of olive oil. Season with salt and pepper.