Baked Lemon Garlic Tilapia with Roasted Broccoli and Quinoa Salad

Ingredients

• 4 6 oz Tilapia fillets, or other white fish like cod
• 2 tablespoons Lemon juice
• 2 cloves Garlic, minced
• 1 tablespoon Olive oil
• Salt and black pepper, to taste
• 4 cups Broccoli florets
• 1 cup Quinoa, cooked
• 1 cup Cherry tomatoes, halved
• 1 cup Cucumber, diced
• 1/4 cup Red onion, thinly sliced
• 1/4 cup Feta cheese, crumbled
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Lemon juice
• 1 tablespoon Olive oil
• Salt and black pepper, to taste

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the lemon juice, minced garlic, and 1 tablespoon of olive oil. Season with salt and pepper.