Baked Lemon Garlic Tilapia with Roasted Vegetable Medley

Ingredients

• 1.5 lbs tilapia fillets, about 4 fillets
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tsp olive oil
• 2 cups broccoli florets
• 2 bell peppers, diced
• 1 medium zucchini, diced
• 1 small onion, diced
• 1 olive oil spray
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, mix together lemon juice, minced garlic, and 2 tsp olive oil. Brush this mixture over the tilapia fillets and place them on a baking sheet lined with parchment paper.