Seared Chili-Lime Tilapia with Roasted Vegetable Quinoa Salad

Ingredients

• 4 6 oz tilapia fillets, or other white fish like cod or halibut
• 2 tsp chili powder
• 1 tbsp lime zest
• 1 cup quinoa
• 2 cups broccoli florets
• 1 medium bell peppers, diced
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• to taste salt and pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli, bell peppers, and zucchini with 1 tbsp olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until vegetables are tender.

2. 2

   While the vegetables are roasting, cook the quinoa according to package instructions. Fluff with a fork and let cool slightly.