Citrus-Herb Baked Tilapia with Roasted Vegetables
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender baked tilapia fillets seasoned with a zesty citrus-herb blend, paired with a vibrant medley of oven-roasted vegetables for a nutritious and satisfying GLP-1 friendly dinner.
Ingredients
- 4 4 oz tilapia fillets, or other white fish
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups broccoli florets
- 2 cups bell peppers, diced
- 2 cups zucchini, sliced
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, combine olive oil, lemon juice, garlic, parsley, dill, paprika, salt, and black pepper. Brush the mixture evenly over the tilapia fillets.


