Baked Lemon Garlic Tilapia with Roasted Zucchini Medley

Ingredients

• 4 6 oz tilapia fillets, or other white fish like cod
• 3 medium zucchini, sliced into 1/2-inch rounds
• 2 medium bell peppers, sliced into 1-inch pieces
• 1 small red onion, sliced into 1/2-inch wedges
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the sliced zucchini, bell peppers, and onion. Drizzle with 1 tbsp of olive oil and toss to coat. Spread the vegetables evenly on the prepared baking sheet.