Lemon Garlic Baked Tilapia with Roasted Broccoli and Farro

Ingredients

• 4 tilapia fillets, 4 oz each
• 1 lemon, juiced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/4 tsp ground black pepper
• 4 cups broccoli florets
• 1 tbsp olive oil
• 1 cup farro, dry
• 2 cups low-sodium chicken broth

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the lemon juice, garlic, oregano, and black pepper. Brush the tilapia fillets with the lemon-garlic mixture.