Seared Chili Lime Tilapia with Roasted Garlic Zucchini Noodles

Ingredients

• 4 6oz tilapia fillets, or other white fish like cod
• 4 medium zucchini, spiralized into noodles
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 4 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the spiralized zucchini noodles with 1 tbsp olive oil, 2 cloves minced garlic, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, until tender.

2. 2

   In a shallow dish, combine the remaining 1 tbsp olive oil, lime juice, chili powder, 2 cloves minced garlic, salt, and pepper. Add the tilapia fillets and turn to coat both sides.