Baked Lemon-Herb Cod with Roasted Cauliflower and Farro

Ingredients

• 4 6-oz cod fillets
• 1 whole lemon, zested and juiced
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 tsp olive oil
• 4 cups cauliflower florets
• 1 cup farro, dry, uncooked
• 2 cups vegetable broth

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the lemon zest, lemon juice, garlic, parsley, thyme, and 1 tsp of olive oil. Season with salt and pepper.