Baked Lemon-Herb Cod with Roasted Garlic Broccoli

Ingredients

• 1.5 lbs cod fillets
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups broccoli florets
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the lemon juice, 2 tbsp olive oil, 3 minced garlic cloves, oregano, thyme, salt, and pepper. Place the cod fillets in a baking dish and pour the lemon-herb mixture over the top, turning to coat the fish.