Citrus-Infused Baked Cod with Roasted Sweet Potatoes

Ingredients

• 1 1/2 lbs cod fillets, about 4 fillets
• 1/4 cup orange juice
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• 1 tsp paprika

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, combine the orange juice, lemon juice, garlic, oregano, salt, and pepper. Add the cod fillets and turn to coat both sides.