Zesty Baked Cod with Garlic-Herb Quinoa and Roasted Brussels Sprouts

Ingredients

• 1 1/2 lbs cod fillets
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1 1/2 cups quinoa
• 3 cups low-sodium vegetable broth
• 1 tsp garlic powder
• 1 1/2 lbs brussels sprouts, halved
• 2 tbsp olive oil
• 1 tsp salt and pepper, each

Instructions

1. 1

   1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   2. In a shallow baking dish, combine the lemon juice, 2 tbsp olive oil, minced garlic, parsley, and oregano. Add the cod fillets and turn to coat both sides. Let marinate for 10 minutes.