Lemon-Garlic Baked Cod with Roasted Zucchini and Quinoa

Ingredients

• 1.5 lbs cod fillets
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 medium zucchini, cut into 1-inch pieces
• 1 cup quinoa, uncooked
• 2 cups vegetable broth

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow baking dish, combine the lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Add the cod fillets and turn to coat both sides.