Baked Lemon Herb Halibut with Roasted Zucchini and Farro

Ingredients

• 4 6 oz halibut fillets
• 2 tbsp lemon zest
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 3 cups zucchini, cut into 1-inch pieces
• 1.5 cups farro, cooked according to package instructions
• 2 tbsp lemon juice
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the lemon zest, parsley, basil, garlic, and 1 tbsp of olive oil. Season with a pinch of salt and pepper.