Grilled Lemon-Garlic Halibut with Roasted Asparagus and Quinoa

Ingredients

• 4 6oz halibut fillets
• 2 Tbsp lemon juice
• 3 cloves garlic, minced
• 1 Tbsp olive oil
• 1 tsp dried oregano
• 1 lb asparagus, trimmed
• 1 cup quinoa, dry, cooked according to package
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a shallow baking dish, combine lemon juice, garlic, olive oil, and oregano. Add halibut fillets and turn to coat both sides. Cover and marinate for 15 minutes.