Seared Chili-Lime Halibut with Roasted Garlic Cauliflower

Ingredients

• 4 4 oz halibut fillets
• 2 tsp chili powder
• 1 tbsp lime zest
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups cauliflower florets
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the chili powder, lime zest, garlic powder, salt, and black pepper. Rub the seasoning mixture evenly over the halibut fillets.