Baked Lemon-Herb Salmon with Roasted Sweet Potatoes and Asparagus

Ingredients

• 4 salmon fillets, 4-6 oz each
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 medium sweet potatoes, peeled and cubed
• 1 lb asparagus, trimmed
• 1 olive oil spray

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the lemon juice, 2 tbsp olive oil, thyme, oregano, garlic powder, salt, and pepper.