Teriyaki Glazed Salmon with Garlic Roasted Broccoli and Barley
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender baked salmon fillets glazed in a sweet and savory teriyaki sauce, served alongside garlicky roasted broccoli and nutty barley for a balanced, GLP-1 friendly dinner.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 1/4 cup low-sodium teriyaki sauce
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 2 tbsp olive oil
- 1 cup barley, dry, uncooked
- 1 lemon, zest and juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, combine the teriyaki sauce and minced garlic. Set aside.
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