Teriyaki Glazed Salmon with Garlic Roasted Broccoli and Barley

Ingredients

• 4 salmon fillets, 4-6 oz each
• 1/4 cup low-sodium teriyaki sauce
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 cup barley, dry, uncooked
• 1 lemon, zest and juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the teriyaki sauce and minced garlic. Set aside.