Lemon Garlic Grilled Salmon with Roasted Asparagus and Quinoa Pilaf

Ingredients

• 4 6 oz salmon fillets
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 1/2 cups quinoa
• 3 cups vegetable broth
• 1 lb asparagus, trimmed
• 1 pint cherry tomatoes, halved
• 1 tsp lemon zest
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a shallow baking dish, combine lemon juice, 1 tbsp olive oil, and minced garlic. Add salmon fillets and turn to coat. Let marinate for 10 minutes.