Sizzling Teriyaki Salmon with Roasted Broccoli and Quinoa

Ingredients

• 4 salmon fillets, 4-6 oz each
• 4 cups broccoli florets
• 1.5 cups quinoa
• 1/2 cup teriyaki sauce, low-sodium
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp lime juice

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the teriyaki sauce, 1 tbsp olive oil, garlic, and ginger.