Sizzling Teriyaki Salmon with Roasted Broccoli and Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Succulent teriyaki-glazed salmon fillet paired with roasted broccoli and fluffy quinoa - a delightfully balanced GLP-1 friendly meal.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 4 cups broccoli florets
- 1 1/2 cups quinoa
- 1/2 cup teriyaki sauce, low-sodium
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp lime juice
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the teriyaki sauce, 1 tbsp olive oil, garlic, and ginger.
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